Ingredients (for 1 person)

• Crushed ice
• 2 tbsp lemon syrup
• Sparkling mineral water
• Lemon zest
• 40 ml Cold Brew Espresso

Preparation

• Take a long drink glass and fill it with the crushed ice.
• Add the syrup to the glass and then add the mineral water to 2/3 below the rim.
• Prepare the Cold Brew Espresso directly in the glass.